Jackie's Tiramisu

    Jackie's Tiramisu

    Save this recipe

    20 people made this

    About this recipe: A rich but yummy dessert.

    Serves: 5 

    • 36 ladyfinger cookies
    • 6 egg yolks
    • 1 cup (225g) caster sugar, divided
    • 260g mascarpone cheese
    • 6 egg whites, stiffly beaten
    • 1/4 cup (60ml) thickened cream
    • 3 tablespoons kirschwasser
    • 1 1/4 cups strong brewed coffee, cold
    • 1 tablespoon unsweetened cocoa powder

    Prep:20min  ›  Ready in:20min 

    1. In a medium bowl beat together the egg yolks and 1/3 cup of sugar. Using a wooden spoon stir in mascarpone cheese, beaten egg whites, cream and kirschwasser; stir until smooth. Set aside.
    2. Dissolve remaining 2/3 cup sugar in coffee. Quickly, to avoid complete saturation, dip ends of ladyfingers in coffee mixture. Place ladyfingers in a single layer in a 24x34cm (9 x 13 inch) glass baking dish. Spread a layer of cheese mixture over the ladyfingers; repeat layers, ending with cheese mixture.
    3. Cover and refrigerate for several hours. Sprinkle with cocoa just before serving.

    Recently viewed

    Reviews (0)

    Write a review

    Click on stars to rate