Three Cheese Manicotti

Three Cheese Manicotti

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About this recipe: A delicious baked pasta recipe with a blend of three creamy cheeses. I experimented with different ingredients for the cheese filling and found this delicious blend.

Kelly Shawn Stewart

Serves: 7 

  • 1 (230g) package manicotti pasta
  • 450g ricotta cheese
  • 180g shredded mozzarella cheese, divided
  • 180g shredded Monterey Jack cheese
  • 2 tablespoons sour cream
  • 1/3 cup (30g) dried bread crumbs, seasoned
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste
  • 2 cups (500ml) spaghetti sauce

Prep:20min  ›  Cook:50min  ›  Ready in:1hr10min 

  1. Preheat oven to 175 degrees C (350 degrees F).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain.
  3. Meanwhile, in a large bowl, combine ricotta cheese, 110g mozzarella cheese, Monterey Jack cheese, sour cream, bread crumbs, parsley and salt and pepper to taste; mix well.
  4. In a 24x34cm (9 x 13 inch) baking tray, spray tray with non-stick cooking spray and cover bottom of dish with a thin film of spaghetti sauce.
  5. Fill each manicotti with cheese mixture and place in dish; cover with remaining sauce. Sprinkle remaining mozzarella cheese on top of sauce.
  6. Bake in preheated oven uncovered for 40 minutes; serve.

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