Teriyaki Sauce and Marinade

    Teriyaki Sauce and Marinade


    217 people made this

    About this recipe: I received this recipe from a Japanese woman and it's the best teriyaki sauce I have ever had.

    Serves: 8 

    • 2/3 cup (170ml) mirin (Japanese sweet rice wine)
    • 1 cup (250ml) soya sauce
    • 4 1/2 teaspoons rice vinegar
    • 1 teaspoon sesame oil
    • 1/3 cup (70g) caster sugar
    • 7 cloves garlic, minced
    • 1 tablespoon minced fresh ginger
    • 1 dash red chilli flakes
    • 1 pinch black pepper to taste

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Bring mirin to a boil in a saucepan over high heat. Reduce heat to medium-low, and simmer for 10 minutes. Pour in soya sauce, rice vinegar, sesame oil, and sugar. Season with garlic, ginger, chilli flakes, and black pepper; simmer an additional 5 minutes. Store in a tightly sealed container in the refrigerator.

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