Marinade for Beef Kebabs

Marinade for Beef Kebabs


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About this recipe: I use this delicious marinade for beef kebabs before barbecuing or grilling them. I like to marinate the meat for 3 days so note the total time does not include marinating time.


Serves: 12 

  • 375ml (1,1/2 cups) vegetable oil
  • 200ml (3/4 cup) soya sauce
  • 125ml (1/2 cup) white wine vinegar
  • 125ml (1/2cup) lemon juice
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons mustard powder
  • 2, 1/4 teaspoons salt
  • 1 tablespoon freshly ground black pepper
  • handful chopped fresh parsley
  • 2 teaspoons ground cloves
  • 1 Kg good quality steak, cut into cubes

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. In a large jar, combine all ingredients except beef. Seal and shake well to combine the ingredients.
  2. Put beef in a large bowl. Pour marinade over meat and let stand covered for up to 3 days in fridge, turning every day. When ready to cook, make up 12 beef kebabs.
  3. Barbecue or broil the kebabs, over high heat, to desired taste.

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