Marinade for Beef Kebabs

    (168)
    25 mins

    I use this delicious marinade for beef kebabs before barbecuing or grilling them. I like to marinate the meat for 3 days so note the total time does not include marinating time.


    168 people made this

    Ingredients
    Serves: 12 

    • 375ml (1,1/2 cups) vegetable oil
    • 200ml (3/4 cup) soya sauce
    • 125ml (1/2 cup) white wine vinegar
    • 125ml (1/2cup) lemon juice
    • 3 tablespoons Worcestershire sauce
    • 2 tablespoons mustard powder
    • 2, 1/4 teaspoons salt
    • 1 tablespoon freshly ground black pepper
    • handful chopped fresh parsley
    • 2 teaspoons ground cloves
    • 1 Kg good quality steak, cut into cubes

    Directions
    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large jar, combine all ingredients except beef. Seal and shake well to combine the ingredients.
    2. Put beef in a large bowl. Pour marinade over meat and let stand covered for up to 3 days in fridge, turning every day. When ready to cook, make up 12 beef kebabs.
    3. Barbecue or broil the kebabs, over high heat, to desired taste.
    See all 12 recipes

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    Reviews and ratings
    Global ratings:
    (168)

    Reviews in English (129)

    by
    88

    Deeelish! My family and I love this, and guests "wow!" at it, too! I tweak it a little: just 1 cup vegetable oil plus 1 cup good olive oil, and then cut the white wine vinegar to 1/4 cup and add 1/4 cup red vine vinegar. This will become your exclusive steak marinade!  -  03 Oct 2002  (Review from Allrecipes US | Canada)

    by
    82

    This is the GREATEST beef marinade. I used it for a london broil cut and I marinated for 8 hours, not three days and it was still delcious. This receipe make a lot of marinade so I would cut the recipe in half for shish kabob pieces. Thanks!  -  30 Jun 2003  (Review from Allrecipes US | Canada)

    by
    58

    This is the best beef marinade we have ever run across. We add 3 - 4 cloves of minced garlic, either fresh or store bought in a jar, and marinate tri-tip in a gallon Zip-Lock for the three days. It's fantastic every time and every one who tries it has to have a copy of the recipe! Enjoy!!  -  30 May 2002  (Review from Allrecipes US | Canada)

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