Stracciatella I

    Stracciatella I

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    About this recipe: This is a quick and easy recipe!

    Serves: 4 

    • 2 (400ml) cans chicken broth
    • 1/2 cup (125ml) water
    • 1/4 cup (25g) ditalini pasta
    • 2 tablespoons grated Romano cheese
    • 1 tablespoon snipped fresh parsley
    • 1 pinch ground nutmeg
    • 1 egg, beaten

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In a medium saucepan over medium heat, bring broth and water to a boil. Stir in pasta and cook until just tender, about 8 minutes. Reduce heat and stir in Romano, parsley and nutmeg. Slowly pour egg into simmering soup. Stir once gently, then serve immediately.

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