Sicilian Spaghetti

    Sicilian Spaghetti

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    117 people made this

    About this recipe: If you love anchovies and pasta, this recipe is for you. It's quick, easy and very tasty. Serve with crusty Italian bread, if desired.

    Serves: 8 

    • 450g spaghetti
    • 4 tablespoons olive oil
    • 3 cloves garlic, crushed
    • 1 (60g) can anchovy fillets, chopped
    • 1 cup (100g) fine bread crumbs
    • 1 cup chopped fresh parsley
    • ground black pepper to taste
    • 4 tablespoons freshly grated Parmesan cheese

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
    3. Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
    4. Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.

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