Also known as Lady Fingers, these keep very well in an airtight container.
so very good. i will next time use it as a base for making a tiramisu or a custard trifle!! Better than the kind you buy in a store. - 14 Jun 2001 (Review from Allrecipes US | Canada)
Thank you for a great recipe! I grew up on Savoiardi biscuits and they are undoubtedly my favourite thing to dunk in coffee. I coated them in caster sugar as soon as they came out of the oven. Definitely worth submitting a photo and a thumbs up! - 24 Apr 2008 (Review from Allrecipes US | Canada)
This is a perfect and simple recipe. I have used these to make Tiramisu with great success. I was also able to make these cookies using a gluten free baking mix instead of the flour and no one could tell the difference! My SIL who has Celiac disease was thrilled! - 07 Feb 2009 (Review from Allrecipes US | Canada)