Salade de Carottes Rapes

    2 hours 20 mins

    This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.

    14 people made this

    Serves: 5 

    • 2 tablespoons Dijon mustard
    • 2 tablespoons olive oil
    • 1 teaspoon salt and pepper to taste
    • 10 medium carrots, peeled and shredded

    Prep:20min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

    1. In a medium bowl, whisk together the mustard, olive oil, salt and pepper. Add the shredded carrots, and mix until coated. Refrigerate for at least 2 hours before serving.

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    Reviews in English (12)


    Very good -- I also like to add lots of chopped parsley. I agree with the reviewer who said it needs some lemon juice.  -  11 Mar 2011  (Review from Allrecipes US | Canada)


    Wow! who would have thought that this combination would taste so good! It does make a lot of salad..  -  08 Oct 2009  (Review from Allrecipes US | Canada)


    Tasted like France... I liked it even better after I added some fresh lemon juice. PS - 10 carrots make a lot of salad!  -  28 May 2009  (Review from Allrecipes US | Canada)