Barrett's Roasted Garlic Mashed Potatoes

Barrett's Roasted Garlic Mashed Potatoes


619 people made this

About this recipe: It is the sweetness of the roasted garlic that makes these mashed potatoes so delicious.


Serves: 8 

  • 1 medium head garlic
  • 1 tablespoon olive oil
  • 900g russet potatoes, peeled and quartered
  • 1/2 cup milk
  • salt and pepper to taste
  • 2 tablespoons butter

Prep:10min  ›  Cook:1hr  ›  Ready in:1hr10min 

  1. Preheat oven to 175 degrees C (350 degrees F).
  2. Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
  3. Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
  4. Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.

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