Pro Ganache

Pro Ganache

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About this recipe: Ganache recipe used in many bakeshops. This can be stored in the refrigerator for up to two weeks, or about 3 days at room temperature.


Serves: 32 

  • 2 cups (360g) semisweet chocolate chips
  • 2 cups (500ml) cream
  • 2 teaspoons (10ml) vanilla extract

Prep:15min  ›  Cook:5min  ›  Ready in:20min 

  1. Place chocolate chips in a large bowl, or in the bowl of a stand mixer. Pour the cream into a saucepan, and bring to a boil. As soon as the cream boils up to the top of the pan, quickly remove it from the heat, and pour it over the chips. Let stand for a minute or two, then stir with a whisk, or use the paddle attachment for the mixer, to mix until smooth. Be sure to scrape the bottom of the bowl occasionally. Stir in the vanilla until well blended. Place a piece of plastic wrap directly on the surface, and allow to cool at room temperature, or in the refrigerator.

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