A delicious concoction of prawns and pine nuts with a hint of chilli pepper. The addition of carrots give a little added crunch and colour. If you take your time and stir constantly, you'll end up with the creamiest, tastiest risotto ever!
This was my first time making risotto and it came out just perfect! I added mushrooms instead of carrots though and crushed red pepper instead of a minced chile pepper and it was still delicious. Thanks! - 31 Jan 2008 (Review from Allrecipes US | Canada)
this is a delicious risotto.. very creamy and the hint of spice is great. - 22 May 2007 (Review from Allrecipes US | Canada)
I also didnt use the carrots or the black olives but used mushrooms and added fresh spinach at the end - 13 Sep 2009 (Review from Allrecipes US | Canada)