Malaysian Fried Chicken

Malaysian Fried Chicken


60 people made this

About this recipe: This is my mother's special, yet simple, recipe. Chicken marinated in garlic, oyster sauce and curry powder, then pan fried.

Saadiah Din

Serves: 4 

  • 6 cloves garlic, chopped
  • 4 tablespoons oyster sauce
  • 2 tablespoons curry powder
  • 1,1.5Kg whole chicken, cut into pieces
  • 125ml (1/2 cup) vegetable oil

Prep:10min  ›  Cook:25min  ›  Extra time:30min  ›  Ready in:1hr5min 

  1. To marinate: In a non-porous glass dish or bowl, combine the garlic, oyster sauce and curry powder. Mix together. Add chicken pieces and turn to coat. Cover dish or bowl and refrigerate to marinate for at least 1/2 an hour.
  2. In a large frying pan, heat oil over medium high heat. Add marinated chicken (disposing of leftover marinade) and fry for 20 to 25 minutes or until chicken is crispy and brown and juices run clear.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate