This Greek-style recipe was given to me by a French woman. It's very flavourful, combining traditional Mediterranean ingredients with a classic French sauce.
I've made this recipe several times and I just love it. I did omit the raisins b/c I have this thing with hot raisins. I also used tumeric in lieu of saffron as someone else suggested. This is a regular at our house. Thanks for the recipe. - 25 Feb 2007 (Review from Allrecipes US | Canada)
This was a very good recipe. The raisins were a great addition, and the curry was just enough to give some flavor but not turn it into a "curry" dish. Served it with rice, steamed veggies, and bread. Family enjoyed it. I'll make it again. - 30 Oct 2005 (Review from Allrecipes US | Canada)
I really enjoyed this recipe, and so did my family. We didn't have white wine, so I substituted sake. I also used about a 1/4 tsp of tumeric instead of saffron threads, because I simply can't afford the saffron. My mother complained that I didn't use enough salt. I told her to add her own! - 25 Oct 2006 (Review from Allrecipes US | Canada)