Add some fresh spinach, garlic, and Italian cheeses to your polenta to give it that extra amazing flavour. The homemade tomato seafood sauce in this recipe is the secret to impressing your guests! This recipe is easy to alter to your preferred taste by adding more or less spices as you please.
I loved this. The only changes i made was omit the celery and onion, as I'm not a fan, but everything else was great. My boyfriend liked it, but not loved it as he isn't a big seafood fan, and suggested next time for me just to put in the squid and no other seafood. I plan to make this a regular meal for me whenever my boyfriend is away. - 05 Oct 2007 (Review from Allrecipes US | Canada)
Just made the polenta according to the recipe. Was quite nice. Tried with veggies also. Nice and even better with crisped up polenta. - 05 Aug 2012 (Review from Allrecipes US | Canada)