Pizzelles I

Pizzelles I

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About this recipe: You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.


Serves: 30 

  • 2 cups (450g) margarine
  • 12 eggs
  • 3 cups (675g) caster sugar
  • 8 teaspoons baking powder
  • 7 cups (875g) plain flour
  • 4 tablespoons anise extract

Prep:15min  ›  Cook:1min  ›  Ready in:16min 

  1. Mix ingredients in order given. Should be the consistency of a drop cookie.
  2. Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.

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