Pizzelles I

    Pizzelles I

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    About this recipe: You must have a pizzelle iron to make these wafer thin cookies. My pizzelle iron is the single cookie iron that you break into 4 triangles.

    Serves: 30 

    • 2 cups (450g) margarine
    • 12 eggs
    • 3 cups (675g) caster sugar
    • 8 teaspoons baking powder
    • 7 cups (875g) plain flour
    • 4 tablespoons anise extract

    Prep:15min  ›  Cook:1min  ›  Ready in:16min 

    1. Mix ingredients in order given. Should be the consistency of a drop cookie.
    2. Heat Pizzelle Iron. Drop about 1 heaping teaspoon on hot iron, wait approx. 40 seconds.

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