Pignoli Cookies II

Pignoli Cookies II

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54 people made this

About this recipe: Also called pine nut cookies. I make them and my family eats them so quickly I have to hide a few so I get some.


Serves: 12 

  • 230g almond paste
  • 1 cup (225g) caster sugar
  • 2 egg whites
  • 1/4 cup (30g) pine nuts

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Use a pastry chopper (or food processor) to break up the almond paste into a granulated form. Put in mixing bowl and gradually add the sugar.
  2. In another small bowl, beat the egg whites until stiff. Fold the egg whites into the sugar/almond paste mixture gently.
  3. On a greased and floured cookie tray, drop a spoonful of the mixture. Press pine nuts into the top of the cookie (you want to cover the top with nuts).
  4. Bake at 170 degrees C (325 degrees F) for 10-12 minutes. Cool on wire rack.

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