This recipe was brought back from Italy by my husband's grandfather. It is a family favourite! For sauce with meatballs, shape 2.5kg minced beef into balls. After sauce has simmered, place meatballs in sauce and simmer for additional 4 to 5 hours. Stir occasionally.
Delicious! Out of all the spaghetti recipes ive got off other web sites this is by far the best. I would definetly recommend this if you want a large pot of delicious spaghetti. - 11 Aug 2006 (Review from Allrecipes US | Canada)
This is a great, easy pasta sauce. I added mushrooms, and didn't put the spices in until I took it off the stove (to avoid cooking out the flavor.) I also used more garlic, because I'm a big fan of garlic. We will make this again! - 17 Nov 2005 (Review from Allrecipes US | Canada)
Great spaghetti recipe. However seems to be made for a huge party. My fault for not converting the 12 quarts to something I can relate to. Be warned, this is made for a large party or for storage. Adding a little red wine spices this up a bit. - 18 Nov 2007 (Review from Allrecipes US | Canada)