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About this recipe: This is a pasta dish from my grandparents who came here from Italy. It's been a favourite with everyone, and I am asked how to make it all the time. I don't know anyone who doesn't like it, especially kids.


Serves: 8 

  • 1 (450g) package spaghetti
  • 1/4 cup (60g) butter
  • 4 cloves garlic, thinly sliced
  • 1 (230g) package fresh mushrooms, sliced
  • 1 medium yellow onion, chopped
  • salt and pepper to taste

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain, but do not rinse.
  2. Meanwhile, melt butter in a large skillet over medium-high heat. Saute garlic, mushrooms and onion until tender. Toss with cooked spaghetti. Season with salt and pepper to taste.

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