Pasta Milan

Pasta Milan

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About this recipe: Delicious Gorgonzola cheese makes this creamy sauce a hit! This recipe comes from the Lombardy countryside of Italy.


Serves: 2 

  • 230g penne pasta
  • 110g frozen green peas
  • 110g asparagus tips
  • 110g Gorgonzola cheese
  • 1/3 cup (80ml) thickened (heavy) cream
  • salt and pepper to taste

Prep:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta, peas and asparagus to boiling water. Cook for 5 minutes or until pasta is al dente. Drain.
  2. Meanwhile, crumble cheese with the cream and season with salt and pepper to taste.
  3. In large bowl, toss pasta and vegetables with cheese mixture, stirring until the cheese has melted and the pasta is well coated with the sauce. Serve immediately.

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