About this recipe: A quick pan-fried pasta of Italian sausage with red capsicum, onion, garlic and wine makes a terrific meal when tossed with linguine and a grating of Parmesan cheese. A quick and satisfying midweek meal!
This was a fantastic meal with a few minor adjustments. I look at recipes as guidelines...not the rules! Instead of 2 red peppers, I used 1 green and 1 red bell pepper and added approx. 2oz of chopped Pancetta for more of an Italian flare. I love GARLIC!! We used 4 garlic cloves. Instead of cooking wine, I substitued 1 cup of Pinot Grigio wine. Lastly, I used approx. 1/2 cup freshley shredded Parmesan and topped with fresh basil and additional parmesan cheese. I will definitely be making this again...SOON!! - 06 Mar 2007 (Review from Allrecipes US | Canada)
This was ok. It was quick and easy. Iwould not make it again it was on the bland side. - 12 Dec 2000 (Review from Allrecipes US | Canada)
Delicious! I made it with 3 green bell peppers, 3 cloves of garlic, and 3 links of chicken sausages. I used one onion and 16 oz of linquine and it was perfect! - 08 Dec 2006 (Review from Allrecipes US | Canada)