Pasta Fagioli

Pasta Fagioli

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About this recipe: A traditional Italian soup. Serve with a crisp salad and a hot loaf of garlic bread and you have a meal! Serve with grated Parmesan cheese on top.

inspired by Star Pooley

Serves: 4 

  • 2 stalks celery, chopped
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons dried parsley
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red chilli flakes
  • salt to taste
  • 1 (500ml) can chicken stock
  • 2 medium tomatoes, peeled and chopped
  • 1 (230g) can tomato sauce
  • 1/2 cup uncooked spinach pasta
  • 1 (400g) can cannellini beans, with liquid
  • 100g small dried pasta

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. In a large saucepan over medium heat, cook celery, onion, garlic, parsley, Italian seasoning, red chilli and salt until onion is translucent. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.
  2. Add pasta and cook 10 minutes, until pasta is tender.
  3. Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.

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