About this recipe: A great pasta dish for those who like seafood with their pasta. This dish is not only fast and easy to prepare, it is delicious and it is of regional Spanish-Italian authenticity. Red wine or beer is the beverage of choice.
I used 4 cloves garlic and sardines in olive oil (drained), and 4 TB tomato and basil pasta sauce. My husband (who is not a fish fan) absolutely loved it! I loved not only the taste, but it was very quick to prepare! - 10 Feb 2006 (Review from Allrecipes US | Canada)
If you're looking for an easy,cheap, but unusual meal, this is it!(...if you like sardines) I altered the recipe to use what I had on hand. Instead of the sardines in tomato sauce, I added sardines in olive oil ,one small tomato, 2 t of tomato sauce, and a splash of red wine.I cooked less pasta to serve two, so it was probably a lot more "sardiney" than the original recipe. I'll definately make it again! - 22 Apr 2004 (Review from Allrecipes US | Canada)
Very tasty dish and oh so cheap! Both hubby and I loved it. I added chopped black olives and 2 tblsp of Tomato Sauce. - 29 Nov 2006 (Review from Allrecipes US | Canada)