Pasta Con Sarde (Pasta with Sardines)

    Pasta Con Sarde (Pasta with Sardines)

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    About this recipe: This dish is super fast and easy, made from a recipe that has been passed down from relatives in Italy. The leftovers taste great cold, too!

    Serves: 4 

    • 1 (450g) package spaghetti
    • 3/4 cup (190ml) olive oil, divided
    • 6 cloves garlic, minced
    • 2 (110g) cans sardines packed in olive oil, drained
    • 1 cup (100g) seasoned bread crumbs
    • 1/3 cup (25g) freshly grated Parmesan cheese
    • 1/4 cup chopped fresh parsley
    • 1 teaspoon ground black pepper
    • 1 pinch additional Parmesan cheese for serving

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to a boil. Add the spaghetti, and cook until al dente, or 8 to 10 minutes. Drain, and rinse under cold water. Toss with 1/4 cup olive oil, cover and keep warm.
    2. Place another 1/4 cup olive oil in a skillet, and heat over medium heat. Stir in the garlic, and cook just until golden, 2 to 3 minutes. Add the sardines, and cook 1 minute more. Stir in the bread crumbs and 1/3 cup Parmesan cheese. If necessary to give the mixture a crumbly texture, stir in the remaining 1/4 cup of olive oil. Stir in the parsley and pepper, and remove from the heat. If desired, serve with additional Parmesan cheese.

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