Papa Felico's Garlic Sausage Bread

Papa Felico's Garlic Sausage Bread


27 people made this

About this recipe: This delicious garlic and sausage bread is good for an old-fashioned, Italian family sit-down.

Diane Felico

Serves: 8 

  • 450g bulk hot Italian sausage
  • 1 loaf Italian bread, cut in half lengthwise
  • 1 large tomato, sliced
  • 1 cup roasted red capsicum strips
  • 1 (230g) package mozzarella cheese, sliced
  • 1/4 cup sliced green olives
  • 1/4 cup sliced black olives
  • 1/2 cup (125ml) olive oil
  • 1/4 cup (60ml) balsamic vinegar
  • 1/4 teaspoon dried oregano
  • 1/4 tablespoon dried Italian basil
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 2 tablespoons diced red onion
  • 1 tablespoon chopped garlic

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 200 degrees C (400 degrees F).
  2. Crumble the sausage into a saucepan over low heat; cover and cook until sausage is completely browned, stirring every 30 seconds; drain.
  3. Place the bread on a baking tray with the crust sides down. Arrange the cooked sausage evenly over both halves of bread. Top each with tomato slices, red capsicum strips, mozzarella slices, green olives, and black olives.
  4. Bake in preheated oven for 10 minutes.
  5. Whisk together the olive oil, balsamic vinegar, oregano, basil, salt, pepper, onion, and garlic in a bowl. Drizzle over baked bread halves.
  6. Bake another 5 minutes. Cut into 5cm slices to serve.

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