Panettone II

Panettone II


72 people made this

About this recipe: This is an Italian Christmas bread. This recipe is only suitable for the bread machine. I have tried it many times successfully, you will love it.

Sandra Chan

Serves: 10 

  • 3/4 cup (190ml) warm water
  • 1/4 cup (60g) butter
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 3 1/4 cups (400g) bread flour
  • 2 tablespoons caster sugar
  • 2 tablespoons dry milk powder
  • 1 1/2 teaspoons salt
  • 2 teaspoons bread machine yeast
  • 1/2 cup chopped dried mixed fruit

Prep:5min  ›  Cook:45min  ›  Ready in:50min 

  1. Place all of the ingredients except for the mixed fruit into the pan of your bread machine in order directed by manufacturer. Select Sweet or Basic/White bread cycle, and use the Medium or Light crust color. Do not use the delay cycles. Add the fruit 5 to 10 minutes before the last kneading cycle ends, or when the raisin or nut signal starts.

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