Pain Perdu II

    (18)
    10 mins

    Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavour comes from the orange brandy in the batter.


    17 people made this

    Ingredients
    Serves: 4 

    • 5 eggs
    • 1/2 cup (110g) caster sugar
    • 1/2 cup (125ml) milk
    • 2 tablespoons orange liqueur
    • 1 teaspoon orange zest
    • 12 slices white bread

    Directions
    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a large bowl, combine eggs, sugar, milk, brandy and orange zest. Beat until thick and foamy. Pour mixture into a shallow pan. Soak bread slices in the mixture for 1 to 2 minutes on each side until they are thoroughly soaked through.
    2. Heat a griddle or frying pan over medium heat. Lightly spray griddle with cooking spray. Cook the bread slices 1 to 2 minutes on each side, until golden brown. Serve hot.
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    Reviews and ratings
    Global ratings:
    (18)

    Reviews in English (12)

    by
    22

    I made a version of this recipe for New Year's morning and it was such a hit. Instead of orange brandy and orange zest, I used Grand Marnier and clementines with day-old challah bread. In addition, I created a sauce using freshly squeezed juice from the clementines, Grand Marnier, powdered sugar, and maple syrup. This was an extrememly rich, complex-tasting french toast with minimal preparation involved. This paired perfectly with mimosas!  -  01 Jan 2006  (Review from Allrecipes US | Canada)

    by
    17

    I thought this recipe was great. I didn't have any oranges on hand for the orange zest, but used a little orange extract instead and that worked just fine. Only the next time I make this I will probably decrease the amount of sugar to 1/4c. I like my french toast with syrup & it made it just a little to sweet with the 1/2c sugar as indicated in the recipe. I made an orange flavored syrup to serve on top of the toast. It was YUMMY!!!  -  21 Mar 2004  (Review from Allrecipes US | Canada)

    by
    12

    This was a very flavorful alternative to regular french toast. I only used 6 pieces of white bread so I halved the other ingredients as well, but found that the bread was really dry. I ended up mixing up the remaining amounts and adding them to the shallow pan. After about 5 minutes I flipped the bread pieces and let them sit for another 5 minutes before putting them on the grill. Just awesome! I also did not have any oranges to make the zest, but the flavor was still exceptional!  -  16 Aug 2008  (Review from Allrecipes US | Canada)

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