Miso Soup with Shiitake Mushrooms

Miso Soup with Shiitake Mushrooms


18 people made this

About this recipe: A delicious Japanese soup with mushrooms and tofu.


Serves: 4 

  • 4 cups (1litre) vegetable stock
  • 4 shiitake mushrooms, thinly sliced
  • 1/4 cup miso paste
  • 4 teaspoons soya sauce
  • 1/3 cup diced firm tofu
  • 2 green onions, trimmed and thinly sliced

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soya sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

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