About this recipe: A delicious Japanese soup with mushrooms and tofu.
This was delicious, quick, and healthy. I made it as written except that I added a bit of dried wakame (seaweed) after the mushrooms. Used half a "brick" of tofu. - 10 Jan 2010 (Review from Allrecipes US | Canada)
This was quick and easy. I add some seaweed instead of tofu and worked like a charm. Will definitely make this again. - 31 Jan 2010 (Review from Allrecipes US | Canada)
My husband and son both have a fish allergy so this is a great alternative to using dashi stock. We love it! - 23 Dec 2009 (Review from Allrecipes US | Canada)