Minestrone Soup

Minestrone Soup


89 people made this

About this recipe: This soup is very filling and healthy. If possible use fresh vegetables and herbs from the garden. If you like, you can replace the kidney beans with cannelini beans.


Serves: 9 

  • 4 cups (1 litre) vegetable stock
  • 2 (400g) cans stewed tomatoes
  • 1 large potato, cubed
  • 1 yellow onion, chopped
  • 2 stalks celery, chopped
  • 2 medium carrots, chopped
  • 1 large head cabbage, finely chopped
  • 2 tablespoons Italian seasoning
  • 1 (400g) can kidney beans
  • 3 cups fresh corn kernels
  • 1 large zucchini, sliced
  • 1 cup (110g) uncooked orzo pasta
  • salt and pepper to taste

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. In a large soup pot combine the vegetable stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
  2. Stir in the beans, corn, zucchini and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.

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