Minestrone Soup

    Minestrone Soup

    2saves
    50min


    89 people made this

    About this recipe: This soup is very filling and healthy. If possible use fresh vegetables and herbs from the garden. If you like, you can replace the kidney beans with cannelini beans.

    Ingredients
    Serves: 9 

    • 4 cups (1 litre) vegetable stock
    • 2 (400g) cans stewed tomatoes
    • 1 large potato, cubed
    • 1 yellow onion, chopped
    • 2 stalks celery, chopped
    • 2 medium carrots, chopped
    • 1 large head cabbage, finely chopped
    • 2 tablespoons Italian seasoning
    • 1 (400g) can kidney beans
    • 3 cups fresh corn kernels
    • 1 large zucchini, sliced
    • 1 cup (110g) uncooked orzo pasta
    • salt and pepper to taste

    Directions
    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. In a large soup pot combine the vegetable stock, the undrained tomatoes, potato, onion, celery, carrot, cabbage and Italian seasoning. Bring to a boil and reduce heat. Simmer for about 15 minutes.
    2. Stir in the beans, corn, zucchini and pasta; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper.

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