This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
This is my favorite way to eat tomatoes! Light and fresh, the good tomatoe taste comes through. Use good Balsamic. I sometimes top with crumbled feta or blue cheese and black olives, use fresh basil confetti for added color and flavor. Perfection! - 28 Jun 2005 (Review from Allrecipes US | Canada)
I made this for a potluck and it was a hit! After marinating over night, the vinegar and onions were no longer overpowering and became almost sweet. It was super easy and I'll definately make it again! - 29 Jun 2005 (Review from Allrecipes US | Canada)
Great recipe and simple too...Perfect for Summer..I used Olive Oil that has been flavored with a crushed garlic clove and it added just a little extra. - 20 Jul 2006 (Review from Allrecipes US | Canada)