About this recipe:This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!
5 fresh large tomatoes
5 shallots, coarsely chopped
1/2 cup (125ml) olive oil
1/4 cup (60ml) balsamic vinegar
1 loaf French bread, for dipping
Directions Prep:5min › Extra time:5min marinating › Ready in:10min
Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.