Mediterranean Summer Tomatoes

Mediterranean Summer Tomatoes


55 people made this

About this recipe: This is a very simple and yummy side dish. I learned in while living in France from an old Mediterranean lady. This is always a hit!


Serves: 6 

  • 5 fresh large tomatoes
  • 5 shallots, coarsely chopped
  • 1/2 cup (125ml) olive oil
  • 1/4 cup (60ml) balsamic vinegar
  • 1 loaf French bread, for dipping

Prep:5min  ›  Extra time:5min marinating  ›  Ready in:10min 

  1. Core and slice the tomatoes, and arrange them in a serving dish. Sprinkle the shallots over the tomatoes. Whisk the olive oil and balsamic vinegar together with a fork, then pour over the tomatoes. Let stand for 5 minutes before serving, or refrigerate, covered, for up to 3 days. Eat with French bread, and dip the bread in the marinade when finished with the tomatoes.

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