Italian, Christmas cookie, round, chocolate and spicy. The smell always gets me charged for the holidays. The taste puts you in heaven.
I made these for Christmas, and my family raved over them. My boyfriend's Italian mother said that they are the same cookies her old Italian aunts make for wedding spreads. She gave me a tip, that adding a bit of red food dye to the frosting will give it a shinier appearance. Other than that, these cookies tasted perfect, they'll definitely be made again next year. - 14 Jan 2006 (Review from Allrecipes US | Canada)
This Christmas cookie is my favorite and I got the recipe from my mother-in-law. The only difference is hers is chock full of things- nuts, mini chips and raisins. They are awesome. We finish them with frosty white glaze and optional red berry sprinkles or dried cherries. I double the recipe and always use shortening instead of butter. Be prepared to get your hands in this batter to mix it! - 10 Dec 2008 (Review from Allrecipes US | Canada)
I liked these cookies, they are different BUT I didn't like the 'adjusting it with either the flour or milk' once the dough was mixed. I had to adjust a few times and it was messy. I decided to not do the glaze just put them in a ziplock bag with powdered sugar. They were awesome after that. The sugar helped offset the chocolate. - 14 Dec 2010 (Review from Allrecipes US | Canada)