About this recipe: This pie is delicious! I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie. It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate.
this was good, i put a dash of cloves in, a dash of all spice and half a tsp of cin, also an oxo cube and a bit more water. lovely!! - 01 Feb 2007 (Review from Allrecipes US | Canada)
With a little help, I'd give it *****. Next time I will double the potatoes and add flour to the meat juices to thicken as it was too dry and crumbly as is, yet very flavorful. Yumyum. - 17 Jan 2005 (Review from Allrecipes US | Canada)
Good, but in my opinion, not quite as good as the Meat Pie (Tourtiere). But because I think it has more of an 'expected' taste, it might be a better choice to serve to guests. I didn't think the leftovers were so good, though. - 29 Oct 2006 (Review from Allrecipes US | Canada)