Bearnaise is a perfect sauce for red meat, fish, or chicken. It is great even on veggies.
I followed the recipe exactly but it just wasn't very exciting. - 04 Feb 2011 (Review from Allrecipes US | Canada)
The easiest Bearnaise Sauce yet! For my family's taste, I did add a little fresh lemon juice, a touch more tarragon and salt, and a good dash of cayenne pepper. I poured the sauce over grilled beef filet mignon which was topped with an artichoke heart. I loved the ease of this recipe; super creamy too! This will replace the recipe that I grew up with and use with beef fondue. Thanks! - 16 Feb 2009 (Review from Allrecipes US | Canada)
Terrific! Followed as written. Made to use with steak. Was also delicious w/brocolli. Love this sauce and will be making some batches, to keep in frig, then adding egg yolks & butter (to 2T of pre-made refrigerated ingredients) when we're in the mood for this sauce with steamed veggies, chicken...who knows what else ;^) Update: Made a dozen batches to store in fridge: Still tastes great. Very handy. No prepping(!) and takes about 5 minutes to cook. - 11 May 2009 (Review from Allrecipes US | Canada)