Manicotti Shells

Manicotti Shells

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113 people made this

About this recipe: Fill with your favourite filling, fold over sides and bake with sauce and cheese.


Serves: 4 

  • 2 cups (250g) plain flour
  • 2 cups (500ml) water
  • 6 eggs
  • 1/4 teaspoon salt

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Mix together: flour, water, eggs and salt to make a thin, smooth batter. Pour about 1/4 cup batter onto lightly greased griddle. Cook until top forms film.

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