Manicotti II

    Manicotti II

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    60 people made this

    About this recipe: This is a great Italian recipe for anyone who doesn't like ricotta cheese! I have requests for this recipe time and time again!

    Serves: 6 

    • 450g minced sausage
    • 1 (230g) package cream cheese, softened
    • 2 cups (240g) mozzarella cheese, shredded
    • 1 (450g) jar spaghetti sauce
    • 12 manicotti pasta shells

    Prep:10min  ›  Cook:35min  ›  Ready in:45min 

    1. Preheat oven to 175 degrees C (350 degrees F).
    2. Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes or until al dente; drain.
    3. In a skillet over medium heat, brown the sausage; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and sausage.
    4. Stuff noodles with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.

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