Manicotti II

Manicotti II

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60 people made this

About this recipe: This is a great Italian recipe for anyone who doesn't like ricotta cheese! I have requests for this recipe time and time again!


Serves: 6 

  • 450g minced sausage
  • 1 (230g) package cream cheese, softened
  • 2 cups (240g) mozzarella cheese, shredded
  • 1 (450g) jar spaghetti sauce
  • 12 manicotti pasta shells

Prep:10min  ›  Cook:35min  ›  Ready in:45min 

  1. Preheat oven to 175 degrees C (350 degrees F).
  2. Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes or until al dente; drain.
  3. In a skillet over medium heat, brown the sausage; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and sausage.
  4. Stuff noodles with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.

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