60 people made this
About this recipe:
This is a great Italian recipe for anyone who doesn't like ricotta cheese! I have requests for this recipe time and time again!
450g minced sausage
1 (230g) package cream cheese, softened
2 cups (240g) mozzarella cheese, shredded
1 (450g) jar spaghetti sauce
12 manicotti pasta shells
- Preheat oven to 175 degrees C (350 degrees F).
- Bring a large pot of lightly salted water to a boil. Add manicotti shells and cook for 8 to 10 minutes or until al dente; drain.
- In a skillet over medium heat, brown the sausage; drain and keep hot. In a large bowl combine cream cheese, 1 3/4 cup of the mozzarella cheese and sausage.
- Stuff noodles with cheese and sausage mixture; place in baking dish. Pour sauce over top of noodles and sprinkle with extra cheese. Bake for 25 minutes or until cheese is melted and bubbly.
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