Lemon Madeleines

    Lemon Madeleines


    31 people made this

    About this recipe: Good tea cookies.

    Serves: 12 

    • 2 eggs
    • 1/2 cup (110g) caster sugar
    • 5 tablespoons unsalted butter
    • 3/4 cup (90g) plain flour
    • 1 teaspoon baking powder
    • 1/4 teaspoon vanilla extract
    • 1/2 lemon, juiced and zested
    • 1/3 cup (40g) icing sugar for decoration

    Prep:20min  ›  Cook:10min  ›  Extra time:1hr resting  ›  Ready in:1hr30min 

    1. In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
    2. Cover bowl with towel and let sit for one hour.
    3. Preheat oven to 190 degrees C (375 degrees F) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with icing sugar.

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