Japanese Sushi Rice

Japanese Sushi Rice


15 people made this

About this recipe: Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.

Sam Gray

Serves: 3 

  • 2 cups (500ml) water
  • 1 teaspoon salt
  • 1 teaspoon caster sugar
  • 1/2 sheet nori (dry seaweed)
  • 1 cup (200g) uncooked glutinous white rice (sushi rice)

Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate