Japanese Sushi Rice

    25 mins

    Japanese sushi rice is the best tasting kind of rice. Plus it's very usefull because it's so sticky. I use white or brown rice.

    15 people made this

    Serves: 3 

    • 2 cups (500ml) water
    • 1 teaspoon salt
    • 1 teaspoon caster sugar
    • 1/2 sheet nori (dry seaweed)
    • 1 cup (200g) uncooked glutinous white rice (sushi rice)

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. In a saucepan, combine the water, salt, sugar and nori. Bring to a boil and add the rice. Cover, set heat to low and simmer for 20 minutes.

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    Reviews in English (13)


    To make decent sushi rice, you need to use rice vinegar. They use it in sushi restaurants, and the flavor of the sushi is so much improved by its use.  -  23 Jan 2007  (Review from Allrecipes US | Canada)


    you dont add the nori to the rice while it's cooking.  -  12 Feb 2007  (Review from Allrecipes US | Canada)


    Did not work, needs vinegar for flavoring.  -  12 Jun 2007  (Review from Allrecipes US | Canada)