Japanese Soup with Tofu and Mushrooms

Japanese Soup with Tofu and Mushrooms


21 people made this

About this recipe: Miso is a fermented soya bean paste that adds a rich flavour. This is a quick, healthy soup that is very popular in Japanese cuisine.


Serves: 2 

  • 3 cups (750ml) prepared dashi stock
  • 1/4 cup sliced shiitake mushrooms
  • 1 tablespoon miso paste
  • 1 tablespoon Japanese soya sauce
  • 1/8 cup cubed soft tofu
  • 1 green onion, chopped

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a medium saucepan, bring stock to a boil; reduce heat to simmer, add mushrooms, and cook for 3 minutes. In a small bowl, mix miso paste and soya sauce together; stir into stock along with tofu. Simmer 5 minutes, and serve topped with with green onion.

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