Japanese Ginger Pork

    Japanese Ginger Pork


    31 people made this

    About this recipe: This recipe is for a quick Japanese style pork saute. Great with rice and steamed veggies on the side. You can also double the recipe and use whole Pork Chops or chicken breasts for grilling!

    Serves: 4 

    • 1 tablespoon grated fresh ginger root
    • 2 tablespoons soya sauce
    • 2 tablespoons sake
    • 2 tablespoons mirin
    • 450g thinly sliced pork loin
    • 3 tablespoons vegetable oil

    Prep:5min  ›  Cook:20min  ›  Extra time:1hr marinating  ›  Ready in:1hr25min 

    1. In a large bowl, mix together the ginger, soya sauce, sake and mirin. Add the sliced pork, cover, and marinate for about 1 hour.
    2. Heat the oil in a skillet or wok over high heat. Add the pork, and fry until brown. The pork should have a dark crispy look to it. Do not cook on low or medium heat, as the juices will not cook fast enough to get a crispy texture. Discard leftover marinade.

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