Italian Stewed Tomatoes

Italian Stewed Tomatoes

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About this recipe: Tomatoes stewed with celery, onion, green pepper and Italian basil.


Serves: 9 

  • 24 large tomatoes - peeled, seeded and chopped
  • 1 cup chopped celery
  • 1/2 cup chopped yellow onion
  • 1/4 cup chopped green capsicum
  • 2 teaspoons dried Italian basil
  • 1 tablespoon caster sugar

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. In a large saucepan over medium heat, combine tomatoes, celery, onion, capsicum, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

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