Italian Stewed Tomatoes

    Italian Stewed Tomatoes

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    About this recipe: Tomatoes stewed with celery, onion, green pepper and Italian basil.

    Serves: 9 

    • 24 large tomatoes - peeled, seeded and chopped
    • 1 cup chopped celery
    • 1/2 cup chopped yellow onion
    • 1/4 cup chopped green capsicum
    • 2 teaspoons dried Italian basil
    • 1 tablespoon caster sugar

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. In a large saucepan over medium heat, combine tomatoes, celery, onion, capsicum, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

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