Lemon and Coriander Prawns

Lemon and Coriander Prawns


105 people made this

About this recipe: This is a delicious fresh seafood dish that's very easy to prepare. Serve with pasta, or on top of a green salad.


Serves: 4 

  • 20 king prawns, peeled and deveined
  • finely grated rind of 6 medium lemons
  • good handful chopped fresh coriander
  • 4 tablespoons extra virgin olive oil
  • salt to taste
  • Juice of 1 lemon
  • ground black pepper to taste

Prep:20min  ›  Cook:5min  ›  Ready in:25min 

  1. In a bowl, toss prawns with lemon rind and coriander to coat.
  2. Heat 1/2 the oil in a frying pan over medium heat. Sprinkle oil with salt, then add the coated prawns. Cook, turning with tongs for 5 minutes or until prawns are pink and opaque.
  3. Transfer to a serving bowl, drizzle with remaining oil and sprinkle over remaining lemon rind mixture. Squeeze over lemon juice, season with pepper and serve immediately.

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