This festive pie is traditionally served at Christmas or Easter, but is great at any time. The texture - rich yet light - is a wonderful finale to a family or formal dinner!
Excellent! Perfect clone of my ex-MIL's recipe and I didn't have to ask her for it! Light, sweet and citrusy. Used my own candied orange and lemon peels. It generously filled 2 pre-made pie shells. I've been looking for this recipe for years. Thank you Linda! - 27 Mar 2016 (Review from Allrecipes US | Canada)