This recipe is a homemade spaghetti meat sauce that has been passed down to 4 generations of Sicilians. The recipe has been altered by each person to fit personal preference and taste. Fresh tomatoes can be put in the place of the puree but not recommended, due to the high acidity of the fresh tomatoes.
I used ground pork and also added mushrooms..very delicious will definately make again - 28 Oct 2004 (Review from Allrecipes US | Canada)
Truely italian. Similar to my 85 yr old grandfathers.I prefer a dark red wine, and I well-browned the meat prior to simmering. A delicious recipe. - 17 Oct 2006 (Review from Allrecipes US | Canada)
This had a nice flavor to it, a nice change from my regular sauce. Will be making this again! Thanks. - 07 Feb 2004 (Review from Allrecipes US | Canada)