About this recipe: If you like brinjal (eggplant), you will love this recipe. This is very easy to make. Can be used as a side dish or for a spread on crackers.
I had this recipe at a friend's house. She served it with crackers as an appetizer. I love eggplant so I enjoyed this recipe. I then got the recipe from this site and made it as a side dish with salmon. - 26 Jan 2006 (Review from Allrecipes US | Canada)
This was delicious! I modified it slightly - I had already cut up an eggplant for another recipe so I boiled the unused eggplant for about 4 minutes to soften it. Used splenda instead of sugar, and left out the parsley - didn't have any fresh. All the other herbs were fresh from my garden. My husband put it on top of a bowl of romaine lettuce and raved about it. I loved the flavor of the spices and oils together. I will make this again and will try the eggplant baked, or grilled as well. - 12 Jun 2009 (Review from Allrecipes US | Canada)
I'm not a big eggplant lover but I did like this recipe and it was very easy. I like the balsamic flavor and the touch of sweetness. Great on crackers or pita bread. - 24 Apr 2006 (Review from Allrecipes US | Canada)