Kumquat Compote

Kumquat Compote

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About this recipe: Kumquats are entirely edible when ripe, rind and all. This is a delicious compote that is delicious with grilled meats as well as pancakes, french toast, or even topped on ice cream.

Patty Hern

Serves: 16 

  • 625g ripe kumquats
  • 440g (2 cups) caster sugar
  • 1/4 teaspoon ground cinnamon

Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Wash kumquats and cover with water in a non-aluminium saucepan. Bring to the boil and simmer for 30 minutes. Stir in sugar and cinnamon until sugar is dissolved. Return to the boil and cook for 5 minutes. Remove from heat and drain.

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