Italian Cookies I

    Italian Cookies I


    131 people made this

    About this recipe: This cookie recipe has been handed down to me from my grandmother. It has been in the family for at least four generations.

    Serves: 18 

    • 1/2 cup (110g) butter, softened
    • 1/2 cup (110g) caster sugar
    • 3 eggs
    • 2 teaspoons vanilla extract
    • 3 cups (375g) plain flour
    • 3 teaspoons baking powder

    Prep:30min  ›  Cook:20min  ›  Ready in:50min 

    1. Preheat oven to 175 degrees C (350 degrees F). Grease cookie tins.
    2. In a large bowl, cream together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the creamed mixture until blended. Divide dough into walnut sized portions. Roll each piece into a rope and then shape into a loop. Place cookies 5cm apart on the prepared cookie tins.
    3. Bake for 8 to 10 minutes in the preheated oven, until firm and golden at the edges.

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