Hoshi-Shiitake Dashi

    (2)
    32 mins

    This is a Japanese soup stock. This is one of the many ways to make Dashi soup. The mushrooms can be used for different recipes after used in this recipe. This soup stock is good for recipes like Nikujaga (Japanese meat and potatoes).


    1 person made this

    Ingredients
    Serves: 4 

    • 4 cups (1litre) water
    • 4 dried shiitake mushrooms

    Directions
    Prep:2min  ›  Cook:30min  ›  Ready in:32min 

    1. Combine the water and mushrooms in a saucepan; let stand 10 minutes. Bring to a boil; remove from heat and let stand another 20 minutes. Strain through a mesh strainer before using.
    See all 12 recipes

    Recently viewed

    Reviews and ratings
    Global ratings:
    (2)

    Reviews in English (2)

    by
    2

    Perfect for Nikujaga!  -  23 Jan 2011  (Review from Allrecipes US | Canada)

    by
    0

    This is very flavorful from the shiitake. I will make nikujaga with it as well as a few other recipes.  -  20 Jan 2017  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 4 collections