Honey Brie Spread

    Honey Brie Spread

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    About this recipe: Better titled as 'Bedroom Brie'! This is our favourite food after the kids have gone to sleep. A wheel of Brie is wrapped in pastry, then topped with pecans and honey, and baked to golden perfection. Best paired with a Sauvignon Blanc.

    Serves: 8 

    • 1 (400g) round Brie cheese
    • 400g premade croissant or puff pastry dough
    • 1 1/2 cups (375ml) honey
    • 1 1/2 cups (225g) pecan halves

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Preheat the oven to 190 degrees C (375 degrees F). Unwrap the wheel of Brie, and pastry dough.
    2. Wrap the pastry dough around the Brie. Press seams together to seal in the cheese. Place in a 24cmx24cm (9x9 inch) baking tray. Sprinkle pecan halves over the top, and drizzle honey over the whole thing.
    3. Bake for 30 minutes in the preheated oven, until golden brown and cheese is soft. Serve with apple slices or crackers.

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