A simple recipe for extraordinary homemade white wine mustard.
I have made this mustard many times. Now friends are bringing their empty jars back and asking them to be filled. I use this in everything from potato salad to spreading on fish before grilling. It is also great just as a dip for honey wheat pretzels. - 27 Jul 2009 (Review from Allrecipes US | Canada)
Add a little salt... this recipe is great to serve on corned beef & cabbage if you keep it a little runny (cook it for less than 8 minutes, till it looks "sauce" like). - 17 Mar 2002 (Review from Allrecipes US | Canada)
This recipe was great! I used an Oatmeal Stout beer instead of wine and I'm very happy with how it turned out. It's tangy and creamy. I agree, a little salt was needed. - 17 Jan 2008 (Review from Allrecipes US | Canada)