Hal's Wine Mustard

Hal's Wine Mustard


9 people made this

About this recipe: A simple recipe for extraordinary homemade white wine mustard.


Serves: 48 

  • 3/4 cup (170g) caster sugar
  • 3/4 cup ground dry mustard
  • 1/2 cup (125ml) distilled white vinegar
  • 1/2 cup (125ml) dry white wine
  • 3 eggs, beaten

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.

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