Hal's Wine Mustard

    Hal's Wine Mustard


    9 people made this

    About this recipe: A simple recipe for extraordinary homemade white wine mustard.

    Serves: 48 

    • 3/4 cup (170g) caster sugar
    • 3/4 cup ground dry mustard
    • 1/2 cup (125ml) distilled white vinegar
    • 1/2 cup (125ml) dry white wine
    • 3 eggs, beaten

    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. In the top of a double boiler, whisk together sugar, mustard, vinegar, wine, and eggs. Cook over simmering water, whisking constantly, for 8 minutes, or until thick. Allow to cool in refrigerator. Store in sealed containers in refrigerator for up to 2 months.

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