Grilled Chicken Cordon Bleu Sandwiches

    (153)
    15 mins

    Serve with salad for lunch or soup and salad for a meal.


    150 people made this

    Ingredients
    Serves: 1 

    • 2 slices whole wheat bread
    • 2 tablespoons butter, softened
    • 1 tablespoon sour cream
    • 2 slices Swiss cheese
    • 1 thick slice deli cooked chicken breast meat
    • 1 slice deli ham

    Directions
    Prep:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Spread butter or margarine on the outsides of the bread slices. Spread sour cream on the insides of the bread slices. Then layer sandwich as follows: Bread slice, cheese slice, chicken, ham, 2nd cheese slice, 2nd bread slice.
    2. In a small skillet over medium heat, grill sandwich until meat is heated through and cheese has melted.
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    Reviews and ratings
    Global ratings:
    (153)

    Reviews in English (94)

    by
    88

    Great for a quick and easy lunch - I love swiss cheese and instead of sour cream, I used a little lite mayo mixed with a bit of dijon mustard. This was so good with some chips and a dill pickle on the side!  -  16 Nov 2010  (Review from Allrecipes US | Canada)

    by
    30

    I bought a whole load of various deli meats the other day and decided to make this for lunch yesterday. HOWEVER - I didn't have deli chicken SOOO I grilled some chicken breasts (first pounded flat) and then I carefully sliced the breast into 2 halves. Used a couple slices of ham and instead of the sour cream - I used Miracle Whip. Finally, since I was making a batch for my family - I "grilled" the whole batch of sandwiches under the broiler on a cookie sheet - a minute per side (be careful b/c they will brown quickly). This allowed for 6 sandwiches to be done at one time AND my sandwiches were nice and thick - like a cordon bleu sandwich should be. The miracle whip gave it a nice zip. Thanks for the nice/quick lunch recipe Deirdee.  -  20 Jun 2003  (Review from Allrecipes US | Canada)

    by
    20

    This was a superb sandwhich! Delicious, filling, and something a little different. I used LF cheese and butter and Light mayo instead of sour cream. Also, my grocer didn't have pre-cooked chicken, so I took a 1/4 of a fresh boneless chicken breast and cooked it before making the sandwhich. YUMMY!  -  20 Jun 2006  (Review from Allrecipes US | Canada)

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