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About this recipe: Once upon a time, tea was expensive. This became a way of stretching money and still tastes great.

JoyBoe VonHeldenberry

Serves: 4 

  • 2 tablespoons brown rice
  • 4 cups (1litre) water
  • 4 teaspoons green tea leaves

Prep:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Put the rice in a small skillet and toast over medium-low heat until it turns dark in spots. Move to a small saucepan. Pour in the water and bring to a boil. Immediately reduce heat to low; cover and simmer 1 minute. Remove from heat and allow to steep 3 minutes more. Add the tea and let it steep another 3 minutes. Strain and discard the rice and tea leaves from the liquid. Serve the tea hot.

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